There is something uniquely British about marrowfat peas. These are peas that have been allowed to mature and dry out naturally in the field rather than being picked in their prime like garden peas. Marrowfat peas are a tasty accompaniment to fish and chips, or pie and mashed potato. Mushy peas are marrowfat peas that have been crushed. Blighty's carries marrowfat pea products from Batchelors. You can choose from a range of Batchelors peas to get the flavour and texture that you prefer:
- Batchelors Marrowfat Peas - whole peas in a can
- Batchelors Original Mushy Peas - lightly crushed marrowfat peas
- Batchelors Chip Shop Mushy Peas - well crushed marrowfat peas
- Batchelors Quick Soak Dried Peas - hard dried whole marrowfat peas; but when soaked for 2 hours and cooked they make the mushiest peas of all!
Which variety do you like best?
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